Craft beers are becoming more popular. People who once ignored beer altogether are now coming to realize its health benefits, as well as the enjoyment that it brings. While you may be wary of trying a new drink, there […]
Craft beers are becoming more popular. People who once ignored beer altogether are now coming to realize its health benefits, as well as the enjoyment that it brings. While you may be wary of trying a new drink, there are some straightforward steps to make your first batch of brew memorable.
First, try a sample of various types of brews. Get a couple of different kinds, and test them in the refrigerator. You’ll find that even though the flavors are the same, the taste can vary from one brand to another. Experiment with the different brands.
Next, open a beer and let it cool. After about a minute or so, taste it – if it’s not enjoyable, toss it out and move onto the next brew. The fresher the mixture, the better the taste, so try brewing right after removing the beer bottle cap.
Next, look over the ingredients listed on the can. Look for anything that could give you a problem with your brew. Things like high gluten levels can affect how your beer tastes. Check the pH level as well – some beers, mainly lagers, can have an acid taste to them. If you notice any strange bites – no matter how slight – toss the can and try another. You’ll never know if the next brew will be just as enjoyable.
Now it’s time to add the grains to your brew. Start by taking a look at the can again, making sure you are adding the proper amount. If you are unsure, use a grain scale to weigh out your grains. If you feel like it is too heavy, you can add less.
After your grains have been added, pour the beer into the keg. Now add your yeast and leave it until it has started to ferment. This is when you will taste the different flavors from your homemade brew.
Remember to taste each new batch you make to see which flavors you are most pleased with. Take note of the fresh flavors you discover and experiment with different world of beer methods to determine which way brings out your preferred flavors the best.
Once you have the perfect recipe for your beer, you will always know what flavor you are getting. In addition to using great recipes, you will want to keep an eye out for trends in taste. New microbrews are coming out all the time that feature exciting flavors and aromas. If you don’t like a particular flavor, no problem, add another ingredient to mix it up. Many popular craft beers contain wheat, oats, malts, honey, or other fruits and grains that will change your regular everyday craft beer flavor.
Once you have the basic recipe for your favorite beer, it’s time to create the unique flavor profile you are searching for. Some great ways to modify your basic recipe and make a compelling flavor profile include trying different grains and adding extra hops to your beer.
You may also want to try a new ingredient every once in a while. If you regularly add a particular beer brand to your brew, why not try a new one? Many popular beers are made with a specific ingredient or even with different yeast varieties, making them difficult to replicate. Why not try lactose, for example, a sugar substitute commonly found in beer but not available in every brew? The options for creating a unique flavor profile will increase as well.
You can use several additional methods to alter the flavor profile of your beer without adding any other ingredients. One fun method that I like to use when I’m making stout is to add water to the grain bill and force it through my brewing process. This causes the grain to mature slightly and creates a sweeter taste. It can also help to add less yeast into your brew, which will lead to a more mellow flavor. The method is fun and is worth a shot if you look for a twist on the typical way of doing your beer brewing.